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Pepper Steak


Pepper Steak

Venison Pepper Steak by Me

2 -3 lbs. Venison Steaks cut into 1" cubes (or beef)
1 med. Spanish Onion chopped
2 Large Green Peppers diced
3 Tbsp. Olive Oil
1 - 1 1/2 cup "Holland House" Cooking Sherry or Marsala
1/4 tsp Garlic Powder
pepper to taste

In 14" skillet, season and brown meat. Remove from skillet. Saute peppers and onion until just tender. Return meat to pan and add cooking sherry. Continue sauteing until peppers have caramelized. You may have to add small amounts of water until this has happened, but you should end up with a pepper "sauce" when it is done.

Be careful adding salt as the cooking sherry is salted.

Serve over a bed of boiled egg noodles or rice, with a side of asparagus spears.


    • Dad2142Dad and JESS1344 like this

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    THE VILLAIN
    Oct 04 2011 06:05 PM
    Mmmmm mmmmm Good!
      • Yeoldetool likes this
    Shit, I'm coming over for dinner!! Looks great.
      • Yeoldetool likes this
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    ChileRelleno
    Oct 04 2011 09:02 PM
    Yum! that looks a lot like the last batch of Chile Verde I made.
    Damn that was good... Must make more.
      • Yeoldetool likes this

    Yum! that looks a lot like the last batch of Chile Verde I made.Damn that was good... Must make more.


    Maybe you might share that recipe?