Good beef preservation/curing book?

[Squeaky 135]

Hi Guys:

I'm getting interested in learning to preserve meat. I've purchased a few books, but the focus seems to be on preserving pork. One can learn how to make prosciutto or cure a ham.

I want to learn how to preserve pieces of beef. I assume similar processes can be used (like smoking), but I'd like to have a book focused on beef just to be sure I am doing things right. 

It occurred to me our ancestors kept both types of meat around for centuries before refrigerators were invented. I want to learn how. However, like I said, the books I've found on Amazon seem to focus on pork pieces. The only beef preservation method I've done is making jerky. What else is there?

Thanks!