KrisFox 69 Posted March 26, 2010 Report Share Posted March 26, 2010 Do you like Chili with or without beans? Quote Link to post Share on other sites
patriot 7,197 Posted March 26, 2010 Report Share Posted March 26, 2010 (edited) Pinto and kidney beans and meat. Just about any meat will do. Edited March 26, 2010 by patriot Quote Link to post Share on other sites
Klassy Kalashnikov 1,393 Posted March 26, 2010 Report Share Posted March 26, 2010 Gotta have the beans in there. i also like mine with a little bit of either pork fat or bacon. Mmmmm...... Quote Link to post Share on other sites
sunnybean 939 Posted March 26, 2010 Report Share Posted March 26, 2010 Beans and green olives. Quote Link to post Share on other sites
KrisFox 69 Posted March 26, 2010 Author Report Share Posted March 26, 2010 Does it HAVE to have beans to be chili? Quote Link to post Share on other sites
bigj480 203 Posted March 26, 2010 Report Share Posted March 26, 2010 Beans are a MUST, unless it's used on chili dogs or something simular. Quote Link to post Share on other sites
Stansplace 414 Posted March 26, 2010 Report Share Posted March 26, 2010 Beans are a MUST, unless it's used on chili dogs or something similar. +1 Quote Link to post Share on other sites
KrisFox 69 Posted March 26, 2010 Author Report Share Posted March 26, 2010 Beans are a MUST, unless it's used on chili dogs or something simular. Good chili can stand alone without beans. Leave that canned crap for your chili dogs. Quote Link to post Share on other sites
diamondback 56 Posted March 26, 2010 Report Share Posted March 26, 2010 Easy on the beans if any--having my guts turned into a natural-gas refinery is NOT my idea of fun... unless it's one of the rare occasions I decide to take a swim and there's a pool full of Libtards up on the surface for it to bubble up to. Quote Link to post Share on other sites
Juggernaut 11,054 Posted March 26, 2010 Report Share Posted March 26, 2010 are they pro mag beans??? Quote Link to post Share on other sites
KrisFox 69 Posted March 26, 2010 Author Report Share Posted March 26, 2010 (edited) are they pro mag beans??? I had a Pro Mag beans in my soup once. It made the soup taste like crap. Pro Mag beans in my chili would have to be a zillion times worse. Edited March 26, 2010 by KrisFox Quote Link to post Share on other sites
Juggernaut 11,054 Posted March 26, 2010 Report Share Posted March 26, 2010 are they pro mag beans??? I had a Pro Mag beans in my soup once. It made the soup taste like crap. Pro Mag beans in my chili would have to be a zillion times worse. I don't care who you are... that shit is funny!!!! Quote Link to post Share on other sites
ktcm7271 999 Posted March 26, 2010 Report Share Posted March 26, 2010 Easy on the beans if any--having my guts turned into a natural-gas refinery is NOT my idea of fun... unless it's one of the rare occasions I decide to take a swim and there's a pool full of Libtards up on the surface for it to bubble up to. I made it with a dried 15 bean soup bag once. Once! My gut was more like Hiroshima, and my girlfriend at the time wasn't happy about the 2 hour road trip we took either!!! Quote Link to post Share on other sites
KrisFox 69 Posted March 26, 2010 Author Report Share Posted March 26, 2010 Easy on the beans if any--having my guts turned into a natural-gas refinery is NOT my idea of fun... unless it's one of the rare occasions I decide to take a swim and there's a pool full of Libtards up on the surface for it to bubble up to. I made it with a dried 15 bean soup bag once. Once! My gut was more like Hiroshima, and my girlfriend at the time wasn't happy about the 2 hour road trip we took either!!! More reasons to keep the beans out of my chili. Quote Link to post Share on other sites
diamondback 56 Posted March 26, 2010 Report Share Posted March 26, 2010 Yeah--beans 'n' sweeties--real bad combo, especially if either of you wants to Get Some... Quote Link to post Share on other sites
KrisFox 69 Posted March 26, 2010 Author Report Share Posted March 26, 2010 Yeah--beans 'n' sweeties--real bad combo, especially if either of you wants to Get Some... Well, knowing my sweetie it would be a contest for highest volume, longest duration, and strongest odor. Quote Link to post Share on other sites
diamondback 56 Posted March 26, 2010 Report Share Posted March 26, 2010 Which could get especially nasty for those who are into playing in the tailpipe... Quote Link to post Share on other sites
KrisFox 69 Posted March 26, 2010 Author Report Share Posted March 26, 2010 are they pro mag beans??? I had a Pro Mag beans in my soup once. It made the soup taste like crap. Pro Mag beans in my chili would have to be a zillion times worse. I don't care who you are... that shit is funny!!!! I don't think it's funny. If you had ever TRIED" Pro-Mag Beans in your chili, you wouldn't think it was funny ether. Quote Link to post Share on other sites
KrisFox 69 Posted March 26, 2010 Author Report Share Posted March 26, 2010 Which could get especially nasty for those who are into playing in the tailpipe... Well nether of us have any interest in the "tailpipe". Quote Link to post Share on other sites
nalioth 405 Posted March 26, 2010 Report Share Posted March 26, 2010 Who the hell eats beans in their chili in the first place? Is that some kind of yankee perversion? Quote Link to post Share on other sites
ChileRelleno 7,071 Posted March 26, 2010 Report Share Posted March 26, 2010 Real chile never knew a bean, nor a tomato. That said, I'll take mine with or without. Want a kickass chile recipe? I've won & placed in couple of local cook-offs with this recipe. 'Chile's Chipolte Chile'................................... 8 cans: Herdez Chipolte chiles in Adobo sauce. **Optional- 4 cans: Rotel HOT **Optional- 1lb Pinto beans, cooked. 2 cups: Brown Sugar **Optional, but HIGHLY recommended- 1 large Hershey Special Dark chocolate bar. 2 large Onions quartered 4 large Garlic cloves 8-10lbs skirt/flank steak Salt, Cumin and whatever other spices float your boat. In a blender, combine chipoltes/adobo sauce & *Rotel, blend till smooth. In large stock pot, add 1/2cup oil and roast onions/garlic, remove, chop & return to pot. Add chipolte/rotel to stock pot, heat on low-med. Add brown sugar & *chocolate ( The brown sugar cuts the bitterness of the chipoltes & the chocolate adds a mole flavor.) Grill steaks rare/med rare, char over heavy flame for great grill flavor, cool and cut into large bite sized chunks, add to pot. *Add beans. Season to taste. Simmer 1/2hr, over low/med heat, careful not to scorch, stir frequently. Serve topped with crumbled Queso Anejo and fresh tortilla chips. Ice cold Horchata or Cerveza to wash it down. Quote Link to post Share on other sites
ktcm7271 999 Posted March 26, 2010 Report Share Posted March 26, 2010 Which could get especially nasty for those who are into playing in the tailpipe... Well nether of us have any interest in the "tailpipe". If ya wanna surprise the Mrs. Just wait until she rips one and say "Hey, keep that open for me!" The look on her face is priceless! Quote Link to post Share on other sites
6500rpm 670 Posted March 26, 2010 Report Share Posted March 26, 2010 With Beans, big fuckin beans, lots of them....Juggs, your a jackass shit disturber. (I guess if you're going to have to clean up the mess, you might as well make it). Quote Link to post Share on other sites
gtnichols 51 Posted March 26, 2010 Report Share Posted March 26, 2010 I think I am going to have to weigh in here,... I like beans in Chili, But I also like it with no beans. I like to simmer it for at least a day. If you use canned beans, pour of the bean liquor (sauce in bean can) makes for a less windy road trip. A nice fat riddled rib-eye and sage sausage are good to start with. Quote Link to post Share on other sites
Rockina 60 Posted March 26, 2010 Report Share Posted March 26, 2010 NO beans, human or otherwise..... Quote Link to post Share on other sites
yakdung 2,926 Posted March 26, 2010 Report Share Posted March 26, 2010 Yankees introduced beans into chili and ruined it. Yakdung Quote Link to post Share on other sites
Snoofer 138 Posted March 26, 2010 Report Share Posted March 26, 2010 no beans in this yanks chili. Quote Link to post Share on other sites
sidewinderl 43 Posted March 26, 2010 Report Share Posted March 26, 2010 Chili has to have something to go with it whether it's beans or something else. Quote Link to post Share on other sites
scarbrough68289 76 Posted March 26, 2010 Report Share Posted March 26, 2010 No beans in mine. I use potatoes for starch. Usually I'm lazy and hate to peel and slice them so I'll buy the frozen cubed hashbrowns with onions and peppers already in them. It's delicious trust me. Everyone doubts it until they try it. Quote Link to post Share on other sites
nalioth 405 Posted March 26, 2010 Report Share Posted March 26, 2010 Chili has to have something to go with it whether it's beans or something else. You are correct. Beans (or something else) are fine as a side dish - just not in it. I prefer cornbread with my chili. Quote Link to post Share on other sites
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