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we hunt with slugs , buckshot is illegal here , they dress out well , but hitting them in the rear quarters is really disapointing . the video quality really diminished after publishing to you tube and transfering here .

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sure , it,s way to easy , just cut youre raw meat into cubes , slices or however you like , fill a quart jar with the raw meat leaving 1" of head space between meat and lid , add 2 tablespoons of water and seal jar with new lid. fill pressure cooker to manufactures specs with water and cook at 10 lbs of pressure for 90 minutes , most people also add a cube of beef boullion or a couple spoons of theyre favorite bbq sauce along with the water . i also like like to add a sliced up pepper and garlic to the mix .

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i used a contour roam mounted to the quad rail just even with the gas block , the contour quad rail mount works pretty well , but has room for improvement , it started to work itself loose after 5 or 6 rounds .

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