RobRez 1,895 Posted January 4, 2013 Report Share Posted January 4, 2013 Super tasty Cajun fried shrimp po-boy and some cajun stew!! This is really just to make Sunnybean jealous!!! Anyone else end the week with a great lunch????? 1 Quote Link to post Share on other sites
cgculber 6 Posted January 4, 2013 Report Share Posted January 4, 2013 Jealousy, order up! Quote Link to post Share on other sites
zenman223 460 Posted January 4, 2013 Report Share Posted January 4, 2013 No lunch yet(I work 3rd) it'll be deep fried chicken wings, french fries and a little "shine" for me today!!!! Damn I love chicken wings 1 Quote Link to post Share on other sites
misterT 174 Posted January 4, 2013 Report Share Posted January 4, 2013 where id you get a coon ass lunch like that in Montana? the last shrimp po boy I had was in Lafayette louisana and I can almost still taste it if I close my eyes real tight. 1 Quote Link to post Share on other sites
akastormi 617 Posted January 4, 2013 Report Share Posted January 4, 2013 leftover corned beef..... 1 Quote Link to post Share on other sites
pyzik 597 Posted January 4, 2013 Report Share Posted January 4, 2013 Best lunch I've had all day!!! Your days contain more than one lunch? You lucky bastard. Just kidding. No! Mine was left over spaghetti. Quote Link to post Share on other sites
thebuns1 4,323 Posted January 4, 2013 Report Share Posted January 4, 2013 I dont get to eat lunch that often. I try to avoid fast food, and being out on the road everyday, I dont have much time to stop in and dine at a local resturant. I could, but then Id be out even later. Plus I try to save money for guns and related items. But dinner is a different subject. 1 Quote Link to post Share on other sites
dayofruin 425 Posted January 4, 2013 Report Share Posted January 4, 2013 Fried catfish and hush puppies! 1 Quote Link to post Share on other sites
RobRez 1,895 Posted January 4, 2013 Author Report Share Posted January 4, 2013 where id you get a coon ass lunch like that in Montana? the last shrimp po boy I had was in Lafayette louisana and I can almost still taste it if I close my eyes real tight. We have one of those little cafes that are hidden in the back of a bar that has no sign outside, just 2 initials on the door. You would walk right past it if you didn't know it was there. It's the best bar in the world as far as I am concerned. It's called Charlie B's, and the cafe is the Dinosaur cafe. Awesome cajun food for the last 20 years-ish. Quote Link to post Share on other sites
yakdung 2,926 Posted January 4, 2013 Report Share Posted January 4, 2013 Cajun's in Montana? Man really must have gotten lost Looks good! Quote Link to post Share on other sites
RED333 1,025 Posted January 5, 2013 Report Share Posted January 5, 2013 I dont get to eat lunch that often. I try to avoid fast food, and being out on the road everyday, I dont have much time to stop in and dine at a local resturant. I could, but then Id be out even later. Plus I try to save money for guns and related items. But dinner is a different subject. I do the same, snack till I get home, them supper. Rob, ya better get some icecream, cool tha stuff down before ya take a dump. 2 Quote Link to post Share on other sites
devildogdakota 804 Posted January 5, 2013 Report Share Posted January 5, 2013 I wish I had that for lunch, even if it was cold. Would've beat the can of cold chicken soup and three pieces of bread and an apple I ate outside at 17 degrees today. At least I'm enjoying ice cold beer here in my home with the stove cranked up! 1 Quote Link to post Share on other sites
Paulry 50 Posted January 5, 2013 Report Share Posted January 5, 2013 Leftover Tater Tot Casserole! Man, I'm still stuffed!! Quote Link to post Share on other sites
avnate 335 Posted January 5, 2013 Report Share Posted January 5, 2013 IF you have access to some decent shrimp. Fresh shrimp..... and want a taste of New Orleans. Here is a mighty fine BBQ shrimp recipe. Takes about 10 minutes start to finish. 16 jumbo shrimp (12 per pound, about 1 1/2 pounds), with heads and unpeeled 1/2 cup Worcestershire sauce 2 tablespoons fresh lemon juice (about 2 lemons) 2 teaspoons ground black pepper 2 teaspoons cracked black pepper 2 teaspoons Creole seasoning 1 teaspoon minced garlic 1 1/2 cups (3 sticks) cold unsalted butter, cubed French bread as accompaniment In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side. Reduce heat to moderate and stir in butter, a few cubes at a time, stirring constantly and adding more only when butter is melted. Remove skillet from heat. Place shrimp in a bowl and pour sauce over top. Serve with French bread for dipping. 1 Quote Link to post Share on other sites
misterT 174 Posted January 5, 2013 Report Share Posted January 5, 2013 WHOOOO DAT sound GOOOOD! Quote Link to post Share on other sites
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