saltydecimator 482 Posted February 25, 2015 Report Share Posted February 25, 2015 Mine does. During summertime its all I dream about, but this winter I don't give two Fuchs! Really closely related to outside air temp. Not sure why though, thoughts? 1 Quote Link to post Share on other sites
metalgodlb 30 Posted February 25, 2015 Report Share Posted February 25, 2015 Hmm I must admit I am an addict of all things BBQ. I think about ribs EVERY DAMN DAY! But it's kinda funny you should mention that I was talkin to the gf about how I enjoy using the grill during the warm months but when it gets cold out I LOVE firing up the smoker! I live in Oklahoma and we get some hot days so I kinda puss out on manning the pit for hours on ending the summer. My idea of a good time is about 40-45 degrees with a jacket on, beer in one hand, tending to the smoker with the other, and having a couple friends over. I'll have to look through my pictures but I have one of me cooking a pork butt in a foot of snow. (A foot of snow in Oklahoma is equal to five in Boston lol) As far as EATING or THINKING about BBQ tho, it's a year round thing. 1 Quote Link to post Share on other sites
HB of CJ 1,263 Posted February 25, 2015 Report Share Posted February 25, 2015 Certainly the weather. I also relate BBQ with nice hot feel good muggy weather with bugs, bug spray, thunderstorms and very good de caf iced tea. Yumm yumm. HB of CJ (old coot) Quote Link to post Share on other sites
ChileRelleno 7,071 Posted February 26, 2015 Report Share Posted February 26, 2015 Ate some good BBQ ribs just last night, BBQ knows no season, its year around. 8 Quote Link to post Share on other sites
akastormi 617 Posted February 26, 2015 Report Share Posted February 26, 2015 I might have 4 feet of packed snow around my grill, but it doesn't mean I don't use it.... I currently have 3 pounds of ribs in the fridge waiting on tomorrow. A nice southern style BBQ sauce, and o plan on serving them over brown rice with a side of sweet carrots or asparagus. 3 Quote Link to post Share on other sites
Spartacus 1,619 Posted February 26, 2015 Report Share Posted February 26, 2015 Ate some good BBQ ribs just last night, BBQ knows no season, its year around. Yep.... BBQ is good eatin' any time. 1 Quote Link to post Share on other sites
read_the_wall 614 Posted February 26, 2015 Report Share Posted February 26, 2015 Mine does. During summertime its all I dream about, but this winter I don't give two Fuchs! Really closely related to outside air temp. Not sure why though, thoughts? Does using that fuchs barrel cook the chicken cooler ? Quote Link to post Share on other sites
G O B 3,516 Posted February 26, 2015 Report Share Posted February 26, 2015 BBQ is one of the major food groups for Grumpy Old Bastards! 2 Quote Link to post Share on other sites
sccritterkiller 473 Posted February 26, 2015 Report Share Posted February 26, 2015 Nope....just have to adjust cook time for cold weather. We use the grill at least once a week year round. Quote Link to post Share on other sites
KennyFSU 249 Posted February 26, 2015 Report Share Posted February 26, 2015 Yep, I hibernate, Quote Link to post Share on other sites
David Mark 2,452 Posted February 26, 2015 Report Share Posted February 26, 2015 The first path I shovel after every snow storm is the one to the grill. 3 Quote Link to post Share on other sites
Ruffian72 548 Posted February 26, 2015 Report Share Posted February 26, 2015 garage has is heated with an industrial exhaust for a reason 4 Quote Link to post Share on other sites
Spacehog 2,218 Posted February 27, 2015 Report Share Posted February 27, 2015 (edited) BBQ always tastes better from a Chemetall Tech-cool 35048 barrel.....Fuchs is a competitor of mine, but I am glad to see that their drums are are useful for something though Steaks last night on the grill to celebrate the snow which never showed up! All food always tastes better over charcoal or wood on BBQ regardless of season. Edited February 27, 2015 by Spacehog Quote Link to post Share on other sites
Sim_Player 1,939 Posted February 27, 2015 Report Share Posted February 27, 2015 Year-round griller, whether I like it or not. Quote Link to post Share on other sites
saltydecimator 482 Posted February 28, 2015 Author Report Share Posted February 28, 2015 Yep, I hibernate, Haha I think that's where I'm at, bacon potato soup, Asian noodle Pho soup etc. I don't have my side dishes down yet so its just meat... Quote Link to post Share on other sites
saltydecimator 482 Posted February 28, 2015 Author Report Share Posted February 28, 2015 BBQ always tastes better from a Chemetall Tech-cool 35048 barrel.....Fuchs is a competitor of mine, but I am glad to see that their drums are are useful for something though Haha I think my father in law sells their stuff too...I just bought this one for comedic relief... And cause it had no liner Quote Link to post Share on other sites
saltydecimator 482 Posted February 28, 2015 Author Report Share Posted February 28, 2015 The first path I shovel after every snow storm is the one to the grill. Well I have all the ingredients just gotta make the cake 2 Quote Link to post Share on other sites
LuPiN8oR 333 Posted March 1, 2015 Report Share Posted March 1, 2015 Towards the end of grilling season we ramp up production and freeze a decent amount for those real shitty days when you want barbecue but dont wanna fuck around in the snow/ice/rain. If we run out we resort to buying it or waiting for a decent day but those can be hard to come by in the winter. Quote Link to post Share on other sites
YOT 3,743 Posted March 1, 2015 Report Share Posted March 1, 2015 The first path I shovel after every snow storm is the one to the grill. Well I have all the ingredients just gotta make the cake Well, I see the problem. You don't have a turkey fryer out there! 1 Quote Link to post Share on other sites
horatio 515 Posted March 1, 2015 Report Share Posted March 1, 2015 Funny this thread should come up. I have a little weber charcoal grill I use, but I'm hoping to buy a small weber propane grill in the spring. Hard to justify spending more than 600 bucks, though after going through a couple of no name grills that crapped out after 2 or three years, it'll be nice to have something I can actually buy parts for. Turkey fryer? I used to use the outdoor one until I bought the butterball electric indoor one. That thing is awesome. To the OP, yeah, winter comes around, and the barbecue stops. Too dang cold to grill Quote Link to post Share on other sites
YOT 3,743 Posted March 1, 2015 Report Share Posted March 1, 2015 Funny this thread should come up. I have a little weber charcoal grill I use, but I'm hoping to buy a small weber propane grill in the spring. Hard to justify spending more than 600 bucks, though after going through a couple of no name grills that crapped out after 2 or three years, it'll be nice to have something I can actually buy parts for. Turkey fryer? I used to use the outdoor one until I bought the butterball electric indoor one. That thing is awesome. To the OP, yeah, winter comes around, and the barbecue stops. Too dang cold to grill Anyway you cook a turkey is good! We have an electric roaster that we set on the porch. When you twist a drumstick and the bone is loose, the bird is done. Never depend on the pop-ups the stick in the breast. I usually grill through the winter, but my tank is empty and I haven't bothered to have it filled. Quote Link to post Share on other sites
horatio 515 Posted March 1, 2015 Report Share Posted March 1, 2015 Haven't tried an electric roaster but ill check it out. I did the propane outdoor for a few years and it was a massive pain in the nuts. Ended up getting the indoor electric one and it is stupid easy. 2 gallons of oil, and a little Cajun seasoning, an hour later, and bam! Awesome turkey. (Also dishwasher safe) Next best thing for the bird is slow cooker. Quote Link to post Share on other sites
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