ChileRelleno 7,069 Posted January 20, 2016 Report Share Posted January 20, 2016 (edited) Yesterday I was watching our usual plethora of bird feeder thieves, and decided to off one for general purposes. Put a .22 pellet through her shoulders and she scampered 10' before falling to the ground.I let her sit out there for awhile and her friends definitely took note, but alas, they'll be back.Not ones to let anything we kill go to waste, little Ms. Nutkin was skinned, gutted and butchered. My son laid claim for his lunch and today I cooked it up for him.Pan Fried & Oven Finished Squirrel1- however many squirrels for however many people.Generally 3 squirrels per adult is a hearty serving.FlourSaltBacon GreaseNormally I would fry some onion with it and add some other spices, but my youngest boy is kind'a picky, so plain it was.Cut up squirrel, dredge in flour, brown in skillet, wrap in foil, bake at 350' for 30-45 minutes. Edited January 20, 2016 by ChileRelleno 6 Quote Link to post Share on other sites
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