ChileRelleno 7,069 Posted August 13, 2016 Report Share Posted August 13, 2016 Tonight I started my Bolognese sauce for a homemade Lasagna.I'll let it sit overnight in the fridge for the flavors to meld, and tomorrow make my ricotta/egg mix with garden fresh herbs.Then a careful layering of fantastic awesomeness and into the oven.2# ground Italian sausage1 cup chopped onion1 cup chopped green bell pepper.5 cup chopped celery1 heaping teaspoon minced garlicsalt and red pepperBrown the meat well, add veggies and spices simmer for 15 minutes*I cheated a bit on my sauce with a 24oz jar of 'Classico Tomato & Basil'.5 cup pureed sun dried tomato1 6oz can of tomato paste1 heaping teaspoon of sugar1 cup waterBasil, fennel seed, oregano, thyme, Italian Seasoning mixPuree sun dried tomatoes with half the Classico, add this and the rest of the ingredients (minus spices) to the meat in a large stock pot.Simmer slowly for about an hour, then add spices and taste, add spices to taste. Finish simmering for about 15-30 minutes.Cool and refrigerate over night to let the flavors meld.I'll add the rest of the recipe and pics tomorrow. 2 Quote Link to post Share on other sites
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