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Smoked Meatloaf

Preparing to smoke a meatloaf...  Oh man are these da'bomb!
A whole new flavor factor in meatloaf.

3.34#  80/20 ground beef
2# Italian style ground pork sausage
2C Italian style bread crumbs
5 eggs, lightly beaten
3C chopped Bell Peppers
1C chopped Sweet Onion
2t minced garlic
1T Sea salt
1T Smoked Paprika
1.5T L&P Worcestershire sauce

Combine all ingredients and mix well
Shape into loaf and wrap with bacon
Smoke at 250' till 160' internal temp



More to come...

Edited by ChileRelleno
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Never thought of smoking a meatloaf, now I have to do this myself. Thanks Chili!

Yeah my first too.

Go for it, it is really good smoked.


I recently started hanging around at www.smokingmeatforums.com and have a new list of recipes to try out.

I got the Sriracha eggs/onions there too.


This meatloaf recipe is OK, but needs some tweaks.

-1 egg

-.5C bread crumbs

+2t salt

+2t minced garlic

More herbs, rosemary, thyme, oregano, basil and maybe some crushed red pepper.

Either more Worcestershire or perhaps some Fish sauce.

Edited by ChileRelleno
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Nice work as always Chile! Gotta try this one myself using all fresh venison with my home made venison sausage. Yum. 


You workin' on that cookbook yet bro? E-books have actually gotten very easy to do I've a buddy with one out.

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