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snapper1



Some of mine... They done been filleted, cooked and eaten!

Dry dredged fillets in a mix of cajun spice, sea salt & whole wheat flour, and then pan fried in olive oil till flaking apart.

Topped with a chunky sauce of stewed Rotel Hot, Red/Yellow bell peppers, green onions, garlic and olive oil.

Sides of steamed Broccoli & Fettuccine Alfredo.

Garnished with wedges of local Satsumas.

 

It was freaking awesomely good!

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Tyrannus Vereor

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You keep eating like that and there wont be a chute big enough to help you.LOL

Bad day of fishing is always better than a good day at work.

Yall had a good day of fishing, COOL.

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