snapper1
Some of mine... They done been filleted, cooked and eaten!
Dry dredged fillets in a mix of cajun spice, sea salt & whole wheat flour, and then pan fried in olive oil till flaking apart.
Topped with a chunky sauce of stewed Rotel Hot, Red/Yellow bell peppers, green onions, garlic and olive oil.
Sides of steamed Broccoli & Fettuccine Alfredo.
Garnished with wedges of local Satsumas.
It was freaking awesomely good!
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