v_door 1 Posted November 9, 2009 Report Share Posted November 9, 2009 Bake or boil with whatever seasoning you prefer, chop up and use a good ham salad recipe, replaceing the ham with your vension heart (of course). Chill it down and enjoy,..yum,..I do wild turkey legs that way. Takes some time to pick out the meat after I"ve crock potted it but worth the trouble,..Yum,.. Quote Link to post Share on other sites
flclisgreat 0 Posted November 9, 2009 Report Share Posted November 9, 2009 Bake or boil with whatever seasoning you prefer, chop up and use a good ham salad recipe, replaceing the ham with your vension heart (of course). Chill it down and enjoy,..yum,..I do wild turkey legs that way. Takes some time to pick out the meat after I"ve crock potted it but worth the trouble,..Yum,.. i always slice it up and dip it in whisked egg and flip it in flour and fry it in butter Quote Link to post Share on other sites
dlcjr1973 24 Posted November 9, 2009 Report Share Posted November 9, 2009 We pickle them every year, seal the jars and stick them in the canning cellar. First day of deer season the following year they are opened, sliced and eaten cold for luck in the hunt. This is not quite as cool as the "Red Dawn" scene, but it is a long-standing family ritual. Friends and younger family members seem to appreciate the initiation into the clan. Regards, Sapper Quote Link to post Share on other sites
longhorn 81 Posted November 9, 2009 Report Share Posted November 9, 2009 Cut it into 1" cubes and panfry it in fat. Quote Link to post Share on other sites
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