ChileRelleno 7,071 Posted June 18, 2016 Report Share Posted June 18, 2016 Grilled Chicken TacosTwo family packs of chicken thighsCorn tortillas, steamed or lightly toastedOnion, mincedCilantro, shred the leaves off the stemQueso Fresco, crumbledMarinade/Glaze1 19oz can of Old ElPaso Red Enchilada sauce1 cup lemon juice3 tbsp Cajun Spice mix2 tbsp Garlic, fine granulated2 tbsp Paprika powder2 tbsp Cumin powder2 tbsp Taco seasoningMix well in large bowl, add chicken and marinade for one hour.Slap it on the grill and let the meat meet the heat.Turn and baste with sauce.Finish and let rest, then shred meat and crispy skin for tacos.Load'em up, onions, cilantro, queso, salsa picante and a squeeze of lime. 7 Quote Link to post Share on other sites
David Mark 2,452 Posted June 18, 2016 Report Share Posted June 18, 2016 So when is the ChileRelleno Cookbook coming out? I want to reserve a copy. 5 Quote Link to post Share on other sites
jerry52 893 Posted June 18, 2016 Report Share Posted June 18, 2016 If I had more free time right now I would come back at you with some of ours Looks fantastic and thanks I will try this one 2 Quote Link to post Share on other sites
ChileRelleno 7,071 Posted June 19, 2016 Author Report Share Posted June 19, 2016 Round Two... Ding! 2 Quote Link to post Share on other sites
Lone Star Arms 2,047 Posted June 19, 2016 Report Share Posted June 19, 2016 I just showed this thread to my wife, and now she wants ME to make these for her. Thanks a lot Chile! 1 Quote Link to post Share on other sites
ChileRelleno 7,071 Posted June 19, 2016 Author Report Share Posted June 19, 2016 Easy peasy Mike, make Mama happy. 1 Quote Link to post Share on other sites
jerry52 893 Posted June 19, 2016 Report Share Posted June 19, 2016 Have you marinated the chicken for more than an hour for a deeper taste or what I am asking is can you over marinate for this dish? 2 Quote Link to post Share on other sites
HB of CJ 1,263 Posted June 19, 2016 Report Share Posted June 19, 2016 Chilie! If you keep this up we will need a receipt sub section which would be 110% good. Do you have any Canadian Geese receipts? The only times I tried it it was very good. Me only. Quote Link to post Share on other sites
ChileRelleno 7,071 Posted June 19, 2016 Author Report Share Posted June 19, 2016 Have you marinated the chicken for more than an hour for a deeper taste or what I am asking is can you over marinate for this dish? I don't know about this recipe in particular, but since you can over marinate with anything, I'd have to assume the answer is, yes. I've not had the time/patience to marinate chicken in this type of marinade for more than a few hours. Quote Link to post Share on other sites
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