mattv2099 44 Posted January 26, 2013 Report Share Posted January 26, 2013 This is how you cook bacon on the barrel of a Saiga 12. Spetsnaz style. http://www.youtube.com/watch?v=soa66FQ58vI 3 Quote Link to post Share on other sites
Cobra 76 two 2,677 Posted January 26, 2013 Report Share Posted January 26, 2013 Hell fuggin yeah brother you rock... lol. Now tell me what the hell is goin on there in your avatar? Are you cookin Glock -n- eggs too ?? Awesome! What time is breakfast I wanna come... 1 Quote Link to post Share on other sites
mattv2099 44 Posted January 26, 2013 Author Report Share Posted January 26, 2013 Hell fuggin yeah brother you rock... lol. Now tell me what the hell is goin on there in your avatar? Are you cookin Glock -n- eggs too ?? Awesome! What time is breakfast I wanna come... LOL. That was the beginning of my series of stupid Glock torture test videos That particular picture went viral so now I use it as my avatar almost everywhere. Quote Link to post Share on other sites
Maxwelhse 1,285 Posted January 26, 2013 Report Share Posted January 26, 2013 You guys must enjoy VIGOROUS gun cleaning. Quote Link to post Share on other sites
mikeNM 8 Posted January 26, 2013 Report Share Posted January 26, 2013 So, how do you do the "eggs?"... They keep sliding off for me??? Quote Link to post Share on other sites
Deadeye 325 Posted January 26, 2013 Report Share Posted January 26, 2013 you need a special barrel shroud you can cook eggs in. Quote Link to post Share on other sites
Reguile 7 Posted January 26, 2013 Report Share Posted January 26, 2013 Only 1 piece survived... You should get that Chaos Porcupine so you can put it out there, for that nice, smokey flavor. 2 Quote Link to post Share on other sites
gunfun 3,931 Posted January 26, 2013 Report Share Posted January 26, 2013 Someone found practical uses for barrel shrouds and the porcupine. Wonders will never cease. 1 Quote Link to post Share on other sites
mattv2099 44 Posted January 26, 2013 Author Report Share Posted January 26, 2013 Someone found practical uses for barrel shrouds and the porcupine. Wonders will never cease. The gun shop where I bought my saiga-12 had that porcupine. They called it the "zombie corer". Awesome. So, how do you do the "eggs?"... They keep sliding off for me??? I did an egg video. I made a bowl out of aluminum foil and affixed it to the barrel of my WASR. Worked great! Even ate the eggs in the vid. Quote Link to post Share on other sites
Big John! 2,062 Posted January 27, 2013 Report Share Posted January 27, 2013 You should have wrapped the bacon better so it would stay. I'm betting that tasted like pooh. 1 Quote Link to post Share on other sites
Cobra 76 two 2,677 Posted January 27, 2013 Report Share Posted January 27, 2013 Lots of good ideas here....lol. Just for the helluvit I think I'll make a video too. Might try doing a barrel shroud made just FOR cooking and then cook some bacon AND eggs in it and have a Saiga 12 breakfast Cobra style LOL! Of course there will have to be hash browns and toast as well, and maybe even try roasting some sausage links at the same time on my own Porkypine. Screw em, the libtards can say all they want that military style guns serve no purpose other than killing people. HAHAHA I will eat a balanced breakfast, cook & serve it on film, and then laugh (AND fart) in their general direction. Say I want....lol! Quote Link to post Share on other sites
yrksaiga 0 Posted January 31, 2013 Report Share Posted January 31, 2013 Maybe get some low fat bacon next time so it doesn't slide off Well done sir! Quote Link to post Share on other sites
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