ChileRelleno

Gonna keep it simple... Steak Nite in the Relleno House! Menu Grilled Sirloin Steaks with Garlic Butter Cast Iron Onions Loaded Baked Potatoes Broiled Asparagus Mixed Greens Salad

Searched "ak47 vented gas tube"... BAM! MIdway USA has vented tubes available. https://www.midwayusa.com/product/1004618482/arsenal-inc-gas-tube-assembly-with-vent-holes-ak-47-ak-74-steel-black

Or here's another at Desert Fox Sales https://www.desertfoxsales.com/EAST_GERMAN_GAS_TUBE_WITH_HANDGUARD_NEW_p/dfs-052eg.htm

See if this one will work for ya, it should. Carolina Shooters Supply http://www.carolinashooterssupply.com/AK47_Saiga_Vepr_gas_tube_handguard_upper_gastube_p/ak47-gastube.htm

A couple of things stated in ZeroHedge's questions make me look very dubiously upon them. But especially #6, what a crock of crap! My youngest son who is 12 can handle an AR easy as pie. Especially with a bipod and a bump stock shooting from a stable platform. No accuracy needed just aim into the stampeding sheep where they're the thickest... Mass Carnage very easily attained. Advanced weapons? Just stop. Training and stamina? 15 minutes basic knowledge, no stamina needed. Elevation/range effect on accuracy? You're aiming into a mass of tens of thousands of people not a 12" gong, so

He had 23 rifles in the room, of those most were ARs in 556 and one or more AR10 .308 and at least one AK47 7.62x39. I can easily imagine him grabbing different rifles ready to go instead of reloading. Echoes bouncing around, echoes of echoes, try holding the same rate of fire consistently with a bump stock throughout a 100 rd mag or multiple of such mags. See the Surefire mags, looks like 100rd quad stack mags shown in his weapons. There are at least 9-10 Surefire 100rd mags in the pics of his room, 8 stacked and ready, some empties lying near a shooting position amid all the casing

A couple of things stated in ZeroHedge's questions make me look very dubiously upon them. But especially #6, what a crock of crap! My youngest son who is 12 can handle an AR easy as pie. Especially with a bipod and a bump stock shooting from a stable platform. No accuracy needed just aim into the stampeding sheep where they're the thickest... Mass Carnage very easily attained. Advanced weapons? Just stop. Training and stamina? 15 minutes basic knowledge, no stamina needed. Elevation/range effect on accuracy? You're aiming into a mass of tens of thousands of people not a 12" gong, so

All good questions posted so far, I'm n Wait-n-See mode.

ISIS claims responsibility, says he was a recent convert and a soldier of Islam. So was his roomie/girlfriend a Philippino Muslim and recruiter?

Gaddis, hey Gaddis!

Here's wishing a Happy Birthday to Juggernaut. Hope it's a good one.

Prosciutto and Parmesan Stuffed Pork Loin Menu Stuffed Pork Loin with Veggies, Prosciutto and Parmesan Roasted Red Potatoes with Onion, Peppers and Garlic Steamed Veggies Glazed Apple Tarts with Almonds Stuffed Pork Loin with Veggies, Prosciutto and Parmesan Trim fat off loin, butterfly like a jelly roll and pound flat Salt well Tip: If you poke a hole, no worries, just cut a 1/4" thick slice of loin and cover the hole(s) 2C chopped Onion 1C each Green/Yellow Bell peppers 2T minced Garlic Add some tomato sauce Spread evenly over loin Layer 1lb of Prosciutto Layer Parmesan cheese Roll l

Brisket Tacos Yep, my favorite thing to do with leftover meats, make tacos! Always a delicious lunch the day after. Brown some corn tortillas with butter in the cast iron. Take all those yummy trimmings and pieces, a few pats of butter and a teaspoon of water in a container and steam it lightly. Lay down a bed of shredded Chihuahua cheese, top with brisket and slather with some good hot sauce.

Cast Iron Brussell Sprouts with Bacon, Onion and Garlic Grilled Chicken Hickory Smoked Brisket Flat Money Shot

Other than the Superbowl I haven't watched any regular NFL Football in 2-3 years/ I don't like College Football but I catch it all the time because my In-Laws and younger son are rabid Bama fans. Thug criminals, degenerates, doping and ungrateful millionaires bitching about the Country that made them rich-n-famous. I hope pro baseball & football and ESPN all die a slow painful death.

Going Flat out, as in taking the Flat to the smoker Along with a couple of fat YardBirds on the grill and some killer Bacon/Garlic Brussell Sprouts in cast iron. I've a nice 8.76# Choice brisket flat all rubbed with Coarse Sea Salt, freshly cracked Peppercorns and granulated Garlic/Onion. It went into the smoker at 0500, temp 275°-300°, over Hickory. Three and half hours in As usual and early start requires a good breakfast Migas Fresh homemade tortilla chips cooked in scrambled eggs Garnished with fresh salsa and shredded Chihuahua cheese Sided with Southwestern Loaded Home

Entrees St. Louis Ribs, Dry Rubbed Pork Belly Burnt Ends Money Shot

Sides Grilled Cob Corn Whup@ss Coleslaw Dessert Fried Plantains with Honey/Brown Sugar and Cinnamon

Oooooh Yeah Baby, Low-n-Slow! The Ribs And the PBBEs

I forgot to post Breakfast Machacado con Cebollas y Pimientos

We're having one of our nephews and his newlywed wife over tonight, going to entertain them with a nice BBQ dinner. Nice young couple, so young, so naive and starry eyed... Oh to be young and so energetic again. The Menu Entrees St. Louis Ribs, Dry Rubbed Pork Belly Burnt Ends Sides Grilled Cob Corn Whup@ss Coleslaw Dessert Fried Plantains with Caramel sauce Three racks of St. Louis ribs dry rubbed and awaiting the caress of Cherry and Hickory A rack of Pork Belly ready to be transformed into delectable deliciousness Oh Yeah, I know you'll be waiting for the final here More to

Now ya see how taste can differ. Regular Sriracha is ho-hum, but I do like their 'Chili Garlic' and really like their 'Sambal Oelek'

Yes, this will allow Chrome/Firefox users who install the Add-On to see 3rd party hosted PB pics as normal. All others will continue to see the broken links.

Link leads to something leaving facebook?

It starts here and ends here, my hands down favorites are the El Yucateco sauces, Red, Green and XXX. Are they available at Wal Mart? If not, I'll probably never get to try them. I buy mine at WallyWorld.