YOT

...are on tap for this summer, and I'm looking forward to it. We just purchased this little gem. I'll pick it up on Tuesday. It's an extremely lightly used 2013 Starcraft Autumn Ridge 245DS that's the perfect size for the two of us and the beagle. I took several hours going through it and found absolutely nothing wrong with it. No mold, no soft spots, no stains, no nothing. Dryer sheets everywhere to keep the rodents out. Pulled the wheels and the bearings are good with no grease on the brakes.

Ping pong paddle, thumb tacks, superglue.

We use olive oil daily. Omega-3s abound. Last week I rendered a baking dish full of beef tallow that we'll try. Hardened and cut into 2x2" squares, wrapped and frozen. I fried eggs with it this morning, using about a Tbsp full. She that makes decisions said it was good. It wasn't hard to do, just time consuming, using electricity for the crockpot. I noticed it's very light and thin in the pan, thinner than vegetable oil. I plan on sauteing some fresh carrots in it for dinner.

Well, it shouldn't be too much of a puzzle to get that proper.

Nice vacation! Sorry I can't help you. I'm pretty good ID'ing the fish by taste though, so....

Bummer.

Looks tight! My '09 must have been built on worn-out tooling, besides the operators being drunk.

You should be banned for not posting pictures.

So have I.

I've collected pieces of prominent prison walls where I've worked. Worthless, but important to me.

Koran, pressure cooker, backpack

It is cool.

As it should be. A nut is simply hardware. They could have given you a different one and you would have never known the difference.

A gallon of Sevin concentrate, red solo cups, party invitations.

Would anyone ever know except you? I doubt it. I really doubt it.

I have rolled pork loin with bread stuffing. Results have always been "out of this world" delicious. Seems it's a lot of work to go through now being all the kids are gone and the wife doesn't eat pork. Looks good, Chile.

Scissors, Band Aids, Anatomy book

Raw liver, milk, bowl.

I just put a couple beef chuck roasts in the smoker. Going to have some pulled beef, instead of pork.

I'd have one if I could. Not gonna lie, though, I'd be leery of shooting it.

I offer my sincere condolences for your loss. I hope he is at peace.

Why didn't they just use normal shotshells? http://ntstoday.info/?p=406

An incredibly delicious ham salad sandwich for dinner.

Better late than never, but I've been working. I simply poked some cloves in it and globbed some crushed pineapple on it. I didn't have any slices so I made do. Into the Camp Chef with Apple pellets and a few hours later... voilà! So tender and juicy. Oh, Yeah! I forgot. This was delivered the day the forum went down. Camp Chef SmokePro DLX, and I'm loving it! Baby Back Ribs this weekend.....

"I don't know what happened! I was cleaning it and it just went off!"