csspecs
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Making potato sausage today..
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Sounds good. Care to share?
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The batch we made was 10 lbs pork 10 lbs beef and 5 lbs deer. Basically all the older meat out of the freezer. Then about 5 lbs of onions and 25 lbs potatoes. The mix is course ground and stuffed into natural sausage casings and boiled for 10 minutes followed by a basting of bacon fat and then baked for 30 minutes.
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Oh good god, you are kidding. that sounds amazing! I just did a screen shot of the recipe, lol.
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