jwulf 179 Posted July 16, 2013 Report Share Posted July 16, 2013 Screw slim Jim's... Sturgis Jerky is where it's at... Quote Link to post Share on other sites
avnate 335 Posted July 16, 2013 Author Report Share Posted July 16, 2013 mmmmmmmm... Elk, Venison, fresh beef, bacon... What, no Bison meat? Yeah, I'm hungry too! I tend to watch Travel and Cooking shows at night when I am trying to decompress after a day. I saw one show where they highlighted a place in Anchorage, Alaska that has this huge Bison Burger. Place is called the Artic Roadrunner. This is on my list of places to go Quote Link to post Share on other sites
Spartacus 1,619 Posted July 16, 2013 Report Share Posted July 16, 2013 and here I thought you were talking about something else...... I was thinking you saw this video and gave up on the slim jim.... I've seen this device before. It's the equivalent to a master key RF emitter, a factory code generator. Just silly that it caught people by surprise I'm guessing it's just a box that transmits thousands of key codes. Just press the button and wait until the right code comes up. Quote Link to post Share on other sites
Capt Nemo 882 Posted July 17, 2013 Report Share Posted July 17, 2013 Fresh grilled mallard and bbq sauce. Pluck and leave the skin on. Just watch out for the steel shot. Last time it never made it to the table! Mom and I chowed it right off the grill like a couple of cavemen. You cut it in half to grill? Nope! Whole birds! (minus the guts, feet, head, and feathers) Quote Link to post Share on other sites
jerry52 893 Posted July 17, 2013 Report Share Posted July 17, 2013 Picture? Quote Link to post Share on other sites
RobRez 1,895 Posted July 17, 2013 Report Share Posted July 17, 2013 For a real treat that's quick to fix and get to munchin'... Use it to wrap around some flash frozen pre-cooked shrimp (thawed) on a skewer, douse with your favorite barbeque or hot sauce, and toss on the grill for a few minutes. Good stuff I try to do it as often as I can when in a hurry for a small quick meal. My favorite hot sauce is home made by a buddy of mine. If I was a Smart-ass I might say something like "Oh, I Bet it is......and it seems he left a little on your Chin!" But I'm not, so I won't. Quote Link to post Share on other sites
NM0 586 Posted July 17, 2013 Report Share Posted July 17, 2013 For a real treat that's quick to fix and get to munchin'... Use it to wrap around some flash frozen pre-cooked shrimp (thawed) on a skewer, douse with your favorite barbeque or hot sauce, and toss on the grill for a few minutes. Good stuff I try to do it as often as I can when in a hurry for a small quick meal. Wife just brought home the fixings. Look forward to trying them out....thanks. Quote Link to post Share on other sites
Bigtwin 219 Posted July 18, 2013 Report Share Posted July 18, 2013 Damn you Texas....now I am hungry again! I need to go to bed, tomorrow the BBQ is calling me! Quote Link to post Share on other sites
SHOTGUN MESIAH 855 Posted July 19, 2013 Report Share Posted July 19, 2013 We might have plenty of guns and ammo here in Nebraska, but fresh seafood is at best 4 days old by the time it gets here. I would never buy what they call "FRESH" oysters around here. I guess at a few of the bigger stores you can some times buy a live lobster out of the tank. But seafood here is so frickin expensive I usually just stay with the good ole Nebraska corn fed Beef. I do love me some oysters though. 1 Quote Link to post Share on other sites
unclejake 428 Posted July 19, 2013 Report Share Posted July 19, 2013 ALRIGHT, WHO SNUCK DA WEED IN ON DA FORUM!!!! Quote Link to post Share on other sites
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