Cobra 76 two
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Cobra is cooking some HOT F'n ass chili right now, in tribute to Carroll Shelby! Long live the king, and yes I'm using one of his Shelby chili starter packs just for this pot! Maybe it will turn into a new "quick chili" recipe I use again, who knows...it's different most every time.
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Every pot is a chemistry experiment?
O_o Do you write down or otherwise keep track of ingredients? Just wondering, as I do when I do something different with my chiles.
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Are you traditional meat in a base made of straight chiles, or mainstream with a tomato base flavored with chiles and spices?
Beans or no?
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Try my Chile's Chipolte Chile?
The recipe is on here.
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