nalioth 405 Posted August 13, 2009 Report Share Posted August 13, 2009 Take a look right here >>> http://simplyrecipes.com/recipes/ceviche/ Quote Link to post Share on other sites
astrowrench 9 Posted August 13, 2009 Report Share Posted August 13, 2009 Take a look right here >>> http://simplyrecipes.com/recipes/ceviche/ Ceviche has got to be one of my favorite dishes. It is easy to make, healthy and as spicy as you like. . . Quote Link to post Share on other sites
BigBump 1 Posted August 13, 2009 Report Share Posted August 13, 2009 Some of the best stuff ever. For those who are squeamish about letting the acid from the citrus cook the fish, you can always blanch the fillets before you dice them as well. Dunk em in boiling water for a minute or so and proceed with the recipe. Quote Link to post Share on other sites
nalioth 405 Posted August 13, 2009 Author Report Share Posted August 13, 2009 Some of the best stuff ever. For those who are squeamish about letting the acid from the citrus cook the fish, you can always blanch the fillets before you dice them as well. Dunk em in boiling water for a minute or so and proceed with the recipe. Not sure why anyone would be squeamish, the fish that's used here is edible in a raw state (same stuff as is used in sushi and sashimi). Quote Link to post Share on other sites
oxyehho 8 Posted August 13, 2009 Report Share Posted August 13, 2009 Nalioth is back - we missed you brother!!!! Quote Link to post Share on other sites
astrowrench 9 Posted August 13, 2009 Report Share Posted August 13, 2009 hey guys ;we get complaints about ammo being on sale;BUT fish maybe we should see if Rachel Ray will join up!!!!!!!! Astrowrench Quote Link to post Share on other sites
vbrtrmn 167 Posted August 13, 2009 Report Share Posted August 13, 2009 Ceviche is seriously delicious! Quote Link to post Share on other sites
Azrial 1,091 Posted August 13, 2009 Report Share Posted August 13, 2009 Interesting post! However, I am not sure how much of an argument can be made for the health benefits of eating raw fish. Are you saying that the acids from the fruit will kill any parasites? Quote Link to post Share on other sites
nalioth 405 Posted August 13, 2009 Author Report Share Posted August 13, 2009 (edited) Interesting post! However, I am not sure how much of an argument can be made for the health benefits of eating raw fish. Are you saying that the acids from the fruit will kill any parasites? The citric acids cook the fish just as heat would. What's up with "health benefits"? Don't any of you eat sushi or sashimi? ETA: If you're worried about parasites, just freeze your fish for 3 days before you use it. This is how the sushi places in the USA do it, so they can comply with health codes. Edited August 13, 2009 by nalioth Quote Link to post Share on other sites
Azrial 1,091 Posted August 13, 2009 Report Share Posted August 13, 2009 Interesting post! However, I am not sure how much of an argument can be made for the health benefits of eating raw fish. Are you saying that the acids from the fruit will kill any parasites? The citric acids cook the fish just as heat would. What's up with "health benefits"? Don't any of you eat sushi or sashimi? Not trying to be a wet blanket or disparage your favorite dish, but no. I had a bout with intestinal parasites when I was overseas and never want to go through that again! I am not sure that the acids would be as effective as heat in killing any parasites in the fish and I used to eat raw oysters by the ton! Quote Link to post Share on other sites
vbrtrmn 167 Posted August 13, 2009 Report Share Posted August 13, 2009 The citric acids cook the fish just as heat would. What's up with "health benefits"? Don't any of you eat sushi or sashimi? I ate sushi last night! If they had Caviche, I would have eaten that too. Anyway, I digress.. Fish = Brain Food .. and not the kind zombies like! http://sushifaq.com/sushiotaku/2006/08/17/...-3-fatty-acids/ Quote Link to post Share on other sites
scarbrough68289 76 Posted August 13, 2009 Report Share Posted August 13, 2009 I love sushi and sashimi. I will give this a try...looks delicious! I'm getting ready to go on a more natural diet, nice to find something to add to my menus. Quote Link to post Share on other sites
zenmetsu 17 Posted August 13, 2009 Report Share Posted August 13, 2009 Most salt water fish is ok regarding parasites... it is the freshwater stuff that is problematic. This is one of the reasons why freshwater fish are always cooked (like freshwater eel), even at sushi joints. I believe that a good amount of the fish used in sashimi is frozen to the point that it kills off the parasites. I could be wrong, but that was my understanding. Quote Link to post Share on other sites
22_Shooter 1,560 Posted August 13, 2009 Report Share Posted August 13, 2009 (edited) hey guys ;we get complaints about ammo being on sale;BUT fish maybe we should see if Rachel Ray will join up!!!!!!!! Rachel Ray? Get her on board NOW! She's from only a couple hours away from me. By far the hottest TV cook. When I hit the lotto, I'm going to hire her as my personal nekkid chef. EDIT: Yes, those pics are for real. No PhotoShop involved. Edited August 13, 2009 by 22_Shooter Quote Link to post Share on other sites
Azrial 1,091 Posted August 13, 2009 Report Share Posted August 13, 2009 Rachel Ray? Get her on board NOW!... She is a little Honey! Quote Link to post Share on other sites
kope007 14 Posted August 14, 2009 Report Share Posted August 14, 2009 I love ceviche. I eat it all the time here in Tampa. But we have so many different Latin cultures and restraunts, cuban, spanish, columbian, mexican, etc., that I never knew where it came from originally. they all seem to serve it. I can't stand rachel ray. Giada is where its at. Quote Link to post Share on other sites
janusthephoenix 24 Posted August 14, 2009 Report Share Posted August 14, 2009 (edited) I can't stand rachel ray. http://www.youtube.com/watch?v=q7RQU75dth8 Tune to the 1:00 mark. Something's not right with Rachel Ray. Her smile is wholly unsettling, like a black cat crossing your path under a ladder carrying a black crow and then crashing into a mirror on Friday the 13th. Oh, and ceviche is good too. Edited August 14, 2009 by JanusthePhoenix Quote Link to post Share on other sites
superA 289 Posted August 14, 2009 Report Share Posted August 14, 2009 This has already been posted.... Nice tip, I love the sushi, gonna give this a try for sure sounds great, gonna put some jalapeno in mine though. Quote Link to post Share on other sites
GeorgiaPD 408 Posted August 14, 2009 Report Share Posted August 14, 2009 Nalioth, Thanks for the recipe and I look forward to trying it out. BTW, I eat sushi AT LEAST twice a week. Love that stuff. Quote Link to post Share on other sites
22_Shooter 1,560 Posted August 14, 2009 Report Share Posted August 14, 2009 I can't stand rachel ray. Giada is where its at. I think this needs to be settled with a Jello wrestling match between the two. Quote Link to post Share on other sites
rastamanila 313 Posted August 14, 2009 Report Share Posted August 14, 2009 I'd like to comment here. This dish originated in The Philippines and came to North America/Mexico via the Manila Galleon Trade. I'm surprised this recipe doesn't have a key ingredient listed which is white coconut/cane vinegar. Here we call it "Kilawin" and we don't use Avocadoes. Many Filipinos ended up in Mexico and vice versa. We taught them how to make coconut wine or "Tuba" which they call "Tuba Fresca"...this so destroyed the alcohol importation from Spain that at that time the individuals responsible were deported back to the Philippines. This is a dish we have as "pulutan" or what you guys know as "Tapas"...usually we eat this when we're gathered in a bunch drinking gin. Bigger size fish are recommended. There's no need to worry because the acid from the citrus/vinegar "cooks" the fish. Red Onions are a must. Quote Link to post Share on other sites
BigBump 1 Posted August 14, 2009 Report Share Posted August 14, 2009 I heard a rumor about that, but apparently it's confirmed. Looks like I'll have to find some of this cane vinegar for the net batch. Just pulled a ton of various peppers and onions out of the garden, so it's time for some more red snapper ceviche. Mmmmm Fuck Rachel Ray Long live Giada and her awe inspiring Boobs! (and italian food) Quote Link to post Share on other sites
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