JonnyDingDongs 158 Posted August 14, 2012 Report Share Posted August 14, 2012 Some old cast iron cooking pot: He's wanting to save this thing. I've never personally tried to weld on cast.. Anyone have any experience with this sort of thing? I told him to build a jig to SLOWLY bend the bottom back to where it needs to be while pre-heating, use nickel rod to weld it, then post-heat it and throw one of our fiberglass fire blankets over it to cool it slowly. Anybody ever mess with cast? Quote Link to post Share on other sites
liberty -r- death 1,445 Posted August 14, 2012 Report Share Posted August 14, 2012 I only seem to melt cast when I try it. Hard shit to work with. Quote Link to post Share on other sites
Spartacus 1,619 Posted August 14, 2012 Report Share Posted August 14, 2012 Here's a vid that may give some tips.... It's gonna be a lot of work to make a good attempt. You have to prep the broken edges, and then find a large oven or kiln to get that thing hot. Quote Link to post Share on other sites
Shandlanos 1,470 Posted August 14, 2012 Report Share Posted August 14, 2012 It is very difficult to work on cast iron. If you use an oxy-acetylene torch, use a carburizing flame. If you use an oxidizing flame, you'll simply vaporize the iron. I don't know how readily you'll find pig iron weld rod, or something that can be readily extruded into it, but good luck! Depending how thick that is, a layered approach may be appropriate. First, you'll want to grind the edges down with an angle grinder, so that where they meet in any given place looks like this: \ / Lay down a root weld, then a filler pass or two until you have more material than you need - excess material can be ground away to retain the original shape. An oven or kiln is one option for preheating the pot - a heating torch is another. If you have to OA rigs to play with, that will probably work fine for you. Heck, even a big propane torch will work just fine to preheat it. 1 Quote Link to post Share on other sites
termite 463 Posted August 14, 2012 Report Share Posted August 14, 2012 (edited) I weld a lot of cast iron parts at the shop. Get you either some 55% nickel rods, or 99% nickel rods. 55 is easier to machine but 99 is stronger for holding stuff together. You'll want to VEE it out, just like anything else that you'd weld, and try to make sure it's clean. If you get a lot of bubbling and popping of the weld, there's contamination in the iron, try to run, or bleed it out with a torch. You'd be surprised how much moisture cast iron will hold, along with other chemicals. The OEM that I used to work for, years ago would repair the all the cast iron castings by brazing up the blow holes, remember that cast iron will not burn with a torch like mild steel, it'll only melt. Also too much heat, and you make the crack even worse, when it pops, it'll sound like a .22 rifle going off if it's really stressed. Edited August 14, 2012 by termite 2 Quote Link to post Share on other sites
RobRez 1,895 Posted August 14, 2012 Report Share Posted August 14, 2012 I am pretty sure they made NEW ones, ya know.......I don't mean nothin, I'm just saying........seems like a lot of effort to fix an old pot when new ones are available. Hours of shop time vs. 1 quick trip to the store......but if he's gonna PAY you to mess with it, I say give it a few tries! Quote Link to post Share on other sites
thebuns1 4,323 Posted August 14, 2012 Report Share Posted August 14, 2012 and here i was thinkin about a sack of greenleaf... 1 Quote Link to post Share on other sites
G O B 3,516 Posted August 14, 2012 Report Share Posted August 14, 2012 Heat to straw before bending. Put it in a bed of charcoal to heat it dull red, Weld with carbonizing flame and gray cast rod. More like brazing than welding. I have not done this myself but i have had it done and watched carefully! Let is sit in the charcoal and cool SLOWLY! 1 Quote Link to post Share on other sites
horatio 515 Posted August 15, 2012 Report Share Posted August 15, 2012 I like cooking in my spare time and my favorite pan to cook in was this old 2" deep by 14" wide enamel coated cast iron skillet we got from an old neighbor who has since passed away. that is the greatest pan i've ever cooked in. it heats more evenly than any of that copper disc/stainless crap i use. i'm sure if i spent 300 on some copper proffesional job i could get good results, but thats alot of money to make hamburger helper. my dad won't let me take it, and despite an extensive internet search, i've had no luck except for a crappy martha stewert copy. if your boss is anything like me, he appreciates a damn fine pot that being said- wtf is he cooking in that thing? deer stew or some kind of witches brew? 1 Quote Link to post Share on other sites
Dad2142Dad 6,559 Posted August 15, 2012 Report Share Posted August 15, 2012 my favorite pan to cook in was this old 2" deep by 14" wide enamel coated cast iron skillet we got from an old neighbor who has since passed away. that is the greatest pan i've ever cooked in. Nailed it, you cannot replace some of this stuff 1 Quote Link to post Share on other sites
horatio 515 Posted August 15, 2012 Report Share Posted August 15, 2012 ^^^^ Damn skippy. I make a 4 pepper chicken and rice dish with a sour cream gravy that to this day i can only come close to replicating without that skillet. sorry for hijacking the thread. but it is about pot right....? 1 Quote Link to post Share on other sites
mogunner 240 Posted August 15, 2012 Report Share Posted August 15, 2012 I like my cast iron...when I packed up my stuff to escape the crazy-ass wife I had, I made sure I got my griddle, the deer chicken fryer and the standard skillet. I left her the Walmart pots though... 1 Quote Link to post Share on other sites
DrThunder88 912 Posted August 15, 2012 Report Share Posted August 15, 2012 Cast iron cookware is great stuff. I have a comal that I use for everything from grilled sandwiches to steaks to fried eggs to crêpes. Quote Link to post Share on other sites
kiddykane 28 Posted August 15, 2012 Report Share Posted August 15, 2012 Deceiving title. Sorry I'm no help for welding. Quote Link to post Share on other sites
DogMan 2,343 Posted August 15, 2012 Report Share Posted August 15, 2012 That's not a cooking pot anymore, it's a flower pot after the broken peice is JB welded back on. 2 Quote Link to post Share on other sites
JonnyDingDongs 158 Posted August 15, 2012 Author Report Share Posted August 15, 2012 Thanks for all the quick replies, guys! I'm thinking it belongs to one of his relatives, but I'm not 100% sure what it actually gets used for. I showed him this thread and I think he's a bit discouraged. Not sure if he'll actually try to fix it or scrap it now. One thing's for sure, though- it'll be tough to find a replacement! Quote Link to post Share on other sites
horatio 515 Posted August 16, 2012 Report Share Posted August 16, 2012 good luck on the replacement, if that's what he decides. nobody seems interested in making cast iron stuff anymore. didn't realize we had that many metal workers here. i've wantedt to start a topic about that for about a week now, but i'll probably get around to it this weekend. good luck with your boss Quote Link to post Share on other sites
Marc 147 Posted August 16, 2012 Report Share Posted August 16, 2012 I have no experience with it myself, but I read that Flame-Spray welding is the way to repair cast iron. Maybe there is a shop with a flame-spray setup around you... Quote Link to post Share on other sites
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