sccritterkiller 473 Posted September 7, 2014 Report Share Posted September 7, 2014 (edited) 6 lb pork butt....24hrs with a rub and 7hrs in the smoker just pulled it off to rest....Bacon wrapped quail breasts with pepper jack cheese are ready too.....Its Football Season! Edited September 7, 2014 by sccritterkiller 5 Quote Link to post Share on other sites
sobrenegade 795 Posted September 7, 2014 Report Share Posted September 7, 2014 Nice butt, Critter. I'm proud how you upheld the "no nips, no lips" rule. Any chance we get to see the inside? Almost dinner time here. Quote Link to post Share on other sites
Juggernaut 11,054 Posted September 7, 2014 Report Share Posted September 7, 2014 Quote Link to post Share on other sites
patriot 7,197 Posted September 7, 2014 Report Share Posted September 7, 2014 MUCH better by Throwdown! Quote Link to post Share on other sites
csspecs 1,987 Posted September 7, 2014 Report Share Posted September 7, 2014 Looks good.. I wish I had time to cook more. http://www.youtube.com/watch?v=Wpd2VaFt5iY 6 Quote Link to post Share on other sites
sccritterkiller 473 Posted September 7, 2014 Author Report Share Posted September 7, 2014 (edited) Nice butt, Critter. I'm proud in Iow you upheld the "no nips, no lips" rule. Any chance we get to see the inside? Almost dinner time here. Didn't think to take a photo...its already pulled and served...it did have a nice smoke ring. Used Hickory and apple wood. Rub was brown sugar, garlic powder, onion powder, salt, pepper, ground mustard, couple pinches of red peeper, and smoked paprika. Edited September 7, 2014 by sccritterkiller Quote Link to post Share on other sites
patriot 7,197 Posted September 7, 2014 Report Share Posted September 7, 2014 (edited) Looks good.. I wish I had time to cook more. http://www.youtube.com/watch?v=Wpd2VaFt5iY Edited September 7, 2014 by patriot Quote Link to post Share on other sites
HB of CJ 1,263 Posted September 7, 2014 Report Share Posted September 7, 2014 I am back on my severe diet, (245...220...175?) and I am very very hungry right now and THIS IS NOT FAIR!!! AAAAUUUGHHHHH! HB of CJ (old coot) 1 Quote Link to post Share on other sites
patriot 7,197 Posted September 7, 2014 Report Share Posted September 7, 2014 I am back on my severe diet, (245...220...175?) and I am very very hungry right now and THIS IS NOT FAIR!!! AAAAUUUGHHHHH! HB of CJ (old coot) You, Sir, need a furburger. Low-cal, and there's always room for more. 4 Quote Link to post Share on other sites
Mullet Man 2,114 Posted September 8, 2014 Report Share Posted September 8, 2014 This thread is extremely disappointing. 1 Quote Link to post Share on other sites
termite 463 Posted September 8, 2014 Report Share Posted September 8, 2014 My daughter called a couple weeks ago and the wife answered the phone, her "Hey what ya doing", wife "nothing, just eating your daddies butt". Daughter HUNG UP ON HER, then we both realized what the wife had said and busted a gut laughing. Yep, at times, I do smoke a mean butt on the grill, and that was one of them. That time I got my rub like I wanted, like killer said, it sat in the fridge with rub, but for only about 14 hours, wrapped in foil, then to the grill for about 4 still wrapped, then unwrapped with HEAVY smoke for a couple more. When the wife was eating MY BUTT, she looked at me and said "I can't taste the rub", about 20 seconds later, she looked at me and said "DAMN that's got a bite", started slow, then nice bite, and eased off. If I'd not had too many beers making the rub, I'd be able to tell you what's in it. The bark on your butt looks GREAT and I bet the taste is fantastic, good looking butt, Boston Butt that is. 1 Quote Link to post Share on other sites
storm6490 2,768 Posted September 8, 2014 Report Share Posted September 8, 2014 This thread is extremely disappointing. 3 Quote Link to post Share on other sites
saltydecimator 482 Posted October 2, 2014 Report Share Posted October 2, 2014 lets hear your guys techniques, and rub recipes? i usually go to amazin ribs .com for all the deets on meets....a that is a good lookin butt! Quote Link to post Share on other sites
macbeau 902 Posted October 2, 2014 Report Share Posted October 2, 2014 (edited) Here are some potential butts! Now THAT is some Smokin' BUTT! Macbeau... Edited October 2, 2014 by macbeau Quote Link to post Share on other sites
sccritterkiller 473 Posted October 2, 2014 Author Report Share Posted October 2, 2014 lets hear your guys techniques, and rub recipes? i usually go to amazin ribs .com for all the deets on meets....a that is a good lookin butt! I like to start with a good moist butt, tenderize repeatedly, and when the mood is just right I cover it in my special sauce! Quote Link to post Share on other sites
Bigtwin 219 Posted October 3, 2014 Report Share Posted October 3, 2014 Here are some potential butts! Now THAT is some Smokin' BUTT! Macbeau... Nice thread jack.....you win the internet! Quote Link to post Share on other sites
saltydecimator 482 Posted October 3, 2014 Report Share Posted October 3, 2014 not really what i had in mind, but ok... Quote Link to post Share on other sites
saltydecimator 482 Posted October 3, 2014 Report Share Posted October 3, 2014 (edited) in progress.. usda prime ny strips with butchers rub, like freakin crack cocaine candy!!!, oh, and they cheap causeit has the "vein" runnin through it... Edited October 3, 2014 by saltydecimator Quote Link to post Share on other sites
saltydecimator 482 Posted October 4, 2014 Report Share Posted October 4, 2014 http://www.dailymotion.com/video/x15xmcc_from-beach-to-love-hot-naked-n-sexy-girl_redband ok fine you guys win Quote Link to post Share on other sites
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