ChileRelleno 7,071 Posted February 1, 2015 Report Share Posted February 1, 2015 (edited) Had to try it for myself, and for the family too... Awesome 8)I baked at 450' to an internal temp of 160'.Then into a smoking hot cast iron skillet with olive oil.The perfect charred crusty goodness forms within a minute or two.2" thick RibeyesCaramelized OnionsMashed TatersAsparagusGrilled Jalepenos Edited February 1, 2015 by ChileRelleno 11 Quote Link to post Share on other sites
HB of CJ 1,263 Posted February 1, 2015 Report Share Posted February 1, 2015 This is way beyond cruel. You must know I am still on my New Year's revolution diet and stuff. I am very hungry right now. That looks oh so good. I love a good steak. Right now I believe I might kill for a good steak. Yumm yumm. HB of CJ (Old Coot) 1 Quote Link to post Share on other sites
sobrenegade 795 Posted February 1, 2015 Report Share Posted February 1, 2015 I have many good qualities and one of them is enjoying someone else's fine food. I would love to be your adopted son. I am polite and well mannered. May I have some more potatoes, please? Thank you. No, please sit there, I will be happy to clear the table. 2 Quote Link to post Share on other sites
ChileRelleno 7,071 Posted February 1, 2015 Author Report Share Posted February 1, 2015 This is way beyond cruel. You must know I am still on my New Year's revolution diet and stuff. I am very hungry right now. That looks oh so good. I love a good steak. Right now I believe I might kill for a good steak. Yumm yumm. HB of CJ (Old Coot) I have some 'killer' leftovers in the fridge, c'mon over. 1 Quote Link to post Share on other sites
gunfun 3,931 Posted February 1, 2015 Report Share Posted February 1, 2015 I now have to try this. Perhaps smoke barrel instead of oven too. Quote Link to post Share on other sites
Dad2142Dad 6,559 Posted February 1, 2015 Report Share Posted February 1, 2015 Awesome nice job Chile Quote Link to post Share on other sites
Tundra1 391 Posted February 1, 2015 Report Share Posted February 1, 2015 6:30 A.M. and eating a cinnamon roll. Fuck this now I want to fire up the grill! Looks damn good! Love me some grilled jalapenos as well. Quote Link to post Share on other sites
patriot 7,197 Posted February 1, 2015 Report Share Posted February 1, 2015 I thought this was gonna be some reversed video of a guy eating a steak. I'm glad I was wrong. This sounds pretty good, but I think I'll use bacon grease. You can't go wrong with bacon grease. I even use it to grease the pan when I make brownies. Try it sometime. They're very, very good! Bacon pieces in the brownies are good too. Quote Link to post Share on other sites
Deadeye 325 Posted February 1, 2015 Report Share Posted February 1, 2015 Bacon makes everything better 4 Quote Link to post Share on other sites
mancat 2,368 Posted February 1, 2015 Report Share Posted February 1, 2015 My wife hates steak, so stuff like this is only good when I'm home alone. But then I just eat cereal or ramen. Looks great Quote Link to post Share on other sites
ChileRelleno 7,071 Posted February 1, 2015 Author Report Share Posted February 1, 2015 My wife hates steak, so stuff like this is only good when I'm home alone. But then I just eat cereal or ramen. Looks great Time for a new wife. 1 Quote Link to post Share on other sites
PFerris 76 Posted February 1, 2015 Report Share Posted February 1, 2015 Chile, You sure know how to live!! Quote Link to post Share on other sites
ChileRelleno 7,071 Posted February 1, 2015 Author Report Share Posted February 1, 2015 Chile, You sure know how to live!! Man, I'm lucky to see a steak like that a couple times a year. But life is good, I'm loved by my wife & kids, and they let me hunt & fish every now & then. This is living well indeed. 3 Quote Link to post Share on other sites
jrance@iacwds.com 716 Posted February 1, 2015 Report Share Posted February 1, 2015 (edited) Thanks for sharing the technique. I've not seen that and it looks like a great idea. I use a carbon steel pan when I am not grilling them on the Weber. The Weber has the advantage of allowing me to add some Pecan wood smoke. At Christmas they put boneless Prime Rib Roast (not really Prime, either Select or Choice) on sale for $5.97 a pound. I go down and buy about about 12 - 20 1 3/4" Rib Roasts. The butcher just looks at me and says RIb Roast? Yep because if I say Ribeye the price doubles or more. Vacuum Seal & freeze them and I am good to go for another year. I do the same thing with Salmon once a year when it is $5 - $6 a pound for wild caught Pacific Salmon. Only way I have found to eat like a king on a paupers income. Edited February 2, 2015 by 1911 1 Quote Link to post Share on other sites
patriot 7,197 Posted February 2, 2015 Report Share Posted February 2, 2015 It actually makes more sense to blacken the outside AFTER it's done properly in the middle. 3 Quote Link to post Share on other sites
SmilinEd 364 Posted February 2, 2015 Report Share Posted February 2, 2015 Thanks for sharing Chile, checking Amazon for the thermometer, makes perfect sense to sear after the oven... 1 Quote Link to post Share on other sites
Sim_Player 1,939 Posted February 3, 2015 Report Share Posted February 3, 2015 (edited) Costco Tri-tip for a good steak. Char on each side and you're done ("bounce" the middle with a fork, to check for rare, medium, etc. so that you don't have to pierce the meat.) I'll have to try that Chili. Thanks! Edited February 3, 2015 by Sim_Player 1 Quote Link to post Share on other sites
Sim_Player 1,939 Posted February 3, 2015 Report Share Posted February 3, 2015 (edited) My wife hates steak, so stuff like this is only good when I'm home alone. But then I just eat cereal or ramen. Looks great Time for a new wife. Time to eat steak and drink good stuff! Edited February 3, 2015 by Sim_Player Quote Link to post Share on other sites
patriot 7,197 Posted February 3, 2015 Report Share Posted February 3, 2015 My buddy's farm has the BEST steaks! No chemicals. I need to take a BIG chest cooler and pay him another visit.... 1 Quote Link to post Share on other sites
Deadeye 325 Posted February 5, 2015 Report Share Posted February 5, 2015 https://m.youtube.com/watch?v=104sWyAS4vY# Quote Link to post Share on other sites
ChileRelleno 7,071 Posted February 5, 2015 Author Report Share Posted February 5, 2015 Why is the video titled myth, when the Reverse method is better? Quote Link to post Share on other sites
SGL 530 Posted February 5, 2015 Report Share Posted February 5, 2015 Why is the video titled myth, when the Reverse method is better? Yeah, this makes no sense to me at all. The guy just did a really bad job naming his video. I tried this method two nights ago and it was awesome. This is going to be my go-to method for cooking steaks any time I can't grill them outside. Thanks Chile! 1 Quote Link to post Share on other sites
patriot 7,197 Posted February 5, 2015 Report Share Posted February 5, 2015 I do my steaks with a plastic card with numbers on it. The restaurant does them better than I ever could. Quote Link to post Share on other sites
BeatTheTunaUp 65 Posted February 5, 2015 Report Share Posted February 5, 2015 I thought the purpose of the sear was to keep the juices in the steak while it cooked. Hence sear then bake. I sear on a HOT cast iron skillet 2 min per side then into the oven @400 for 6 minutes. Then it's important to let the steak "rest" for ten minutes covered to allow the juice to spread evenly throughout the meat. My plate is covered in juice when I eat. Wouldn't baking first then searing just give you. Dry piece of meat? 1 Quote Link to post Share on other sites
SGL 530 Posted February 5, 2015 Report Share Posted February 5, 2015 (edited) Apparently the idea that searing holds juices in has been shown to be untrue. http://amazingribs.com/tips_and_technique/mythbusting_searing_seals_in_juices.htmlI'm not a chef or a scientist, but I followed the instructions in the video Chile posted and it came out great. I tried the exact same technique on some Pork chops last night, cooking them at 250 degrees until they were 110 degrees internally and let them rest for ten minutes. Then I seared them in a hot pan for about a minute on each side and they came out awesome. Edit: Added better link Edited February 5, 2015 by SGL Quote Link to post Share on other sites
saltydecimator 482 Posted February 6, 2015 Report Share Posted February 6, 2015 ya tuna beater has it right. and other guy up there talkin about thermometer is spot on too. cant build a saturn v rocket if ya dot have the tools!!! also, check this guy out. i think ive linked him before, but his methods havetn steered me wrong. wrote by guys for guys, whats not too love?! except he might be a commie (chicago) http://amazingribs.com/recipes/beef/steakhouse_steaks.html Quote Link to post Share on other sites
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