RobRez 1,895 Posted December 26, 2009 Report Share Posted December 26, 2009 So thanks to all of my wonderfull S12 chicken lovers! I have started making the very helpfull recipies you have given me,and I started with this GLORIOUS one!!! It"s the Chicken wrapped in pork sausage wrapped in bacon!! Effin BACON!!!!! It was so incredible that I don't even remember what else I ate with it! Un-Freakin-Believable!!!! Actually the best part was what the pork sausage added to the flavors. I may be eating this one quite often! This one goes to ELEVEN!!! Quote Link to post Share on other sites
chevyman097 2,579 Posted December 26, 2009 Report Share Posted December 26, 2009 Quote Link to post Share on other sites
scarbrough68289 76 Posted December 26, 2009 Report Share Posted December 26, 2009 I have some boneless thighs in the fridge right now...I'm making this today! How long did you cook it? Quote Link to post Share on other sites
RobRez 1,895 Posted December 27, 2009 Author Report Share Posted December 27, 2009 I cooked it for about a half hour or so in the oven at 375 I use a meat thermometer and just wait for the beep though, so it may not be the most accurate guess. broiled it for 5 min at the end. Make more than you think it is sooooo good! Quote Link to post Share on other sites
chevyman097 2,579 Posted December 27, 2009 Report Share Posted December 27, 2009 man that shit looks better everytime i look at it. ima have to try it too! Quote Link to post Share on other sites
dannyfantasy2000 68 Posted December 27, 2009 Report Share Posted December 27, 2009 That sounds almost as good as my cheese filled hot dogs wrapped in bacon. Quote Link to post Share on other sites
22_Shooter 1,560 Posted December 27, 2009 Report Share Posted December 27, 2009 Mmmmmmmmmmm, meat wrapped in meat wrapped in more meat. Sounds like my kinda meal. I hope you had some sort of potatoes with it. BTW, which specific thread was this recipe in? Quote Link to post Share on other sites
Bvamp 604 Posted December 27, 2009 Report Share Posted December 27, 2009 you should try stuffing burgers with half cooked bacon and grilling that up. Quote Link to post Share on other sites
G O B 3,516 Posted December 27, 2009 Report Share Posted December 27, 2009 For Xmas dinner the wife made fillet mignon wrapped in bacon! God I love that woman! Quote Link to post Share on other sites
RobRez 1,895 Posted December 28, 2009 Author Report Share Posted December 28, 2009 Mmmmmmmmmmm, meat wrapped in meat wrapped in more meat. Sounds like my kinda meal. I hope you had some sort of potatoes with it. BTW, which specific thread was this recipe in? My original post was entitled "Fried Chicken sucks!" It revealed many a good recipie!! Quote Link to post Share on other sites
22_Shooter 1,560 Posted December 28, 2009 Report Share Posted December 28, 2009 (edited) you should try stuffing burgers with half cooked bacon and grilling that up. Hey, anything with red meat and bacon is good to go in my book. Mmmmmmmmmmm, meat wrapped in meat wrapped in more meat. Sounds like my kinda meal. I hope you had some sort of potatoes with it. BTW, which specific thread was this recipe in? My original post was entitled "Fried Chicken sucks!" It revealed many a good recipie!! Thanks. <---off to find it. EDIT: Found it. For anyone else interested: http://forum.saiga-12.com/index.php?showtopic=47756&hl=chicken&st=0 Edited December 28, 2009 by -Shooter- Quote Link to post Share on other sites
Jigen 8 Posted December 28, 2009 Report Share Posted December 28, 2009 you should try stuffing burgers with half cooked bacon and grilling that up. Quoted for truth. Usually I just mix it in with the ground beef while making patties though. Just last week I made a pork tenderloin stuffed with an Italian sausage stuffing and then wrapped in bacon. I served it with a nice port reduction with rosemary. Good eating. Quote Link to post Share on other sites
camon 233 Posted December 28, 2009 Report Share Posted December 28, 2009 Bacon wrapped fried chicken.... Quote Link to post Share on other sites
Nailbomb 10,221 Posted December 28, 2009 Report Share Posted December 28, 2009 Glad you liked it! Meat stuffed meat with meat isn't just turduckin anymore! I might have to try this one myself... Quote Link to post Share on other sites
RobRez 1,895 Posted December 29, 2009 Author Report Share Posted December 29, 2009 I am making it again right now! Aren't these calculator machines wonderful? Bacon mat made, heating oven to 375, putting sausage on bacon now, then on with 3 big chicken breasts, Make sure to weave bacon mat on plastic wrap for easy folding! Fold bacon sausage mat over and put in a pan. Cook. Eat. Yum! I'll have to wait till tomorrow to post the photos. Quote Link to post Share on other sites
chevyman097 2,579 Posted December 29, 2009 Report Share Posted December 29, 2009 I once saw...cheese, wraped in bacons, wraped in cheese, wraped in bacon! then deep fried! likea barito! it loooooooked ammmmmmazzing! Quote Link to post Share on other sites
DLT 1,646 Posted December 29, 2009 Report Share Posted December 29, 2009 Any of you guys ever eat fried rabbit? If I could, I would eat that and roasted duck every day of my life. I love that stuff. Quote Link to post Share on other sites
chevyman097 2,579 Posted December 29, 2009 Report Share Posted December 29, 2009 (edited) Any of you guys ever eat fried rabbit? If I could, I would eat that and roasted duck every day of my life. I love that stuff. Fried duck breast are the shit! fried squirrel. Fried dove. lots of fried bird rocks! imo! i pass on the fried squirrel head though....watched a buddy of mine do that once and i about had to vomit. Oh and fried rabbit? never ill have to try that, i bet its good. Edited December 29, 2009 by chevyman097 Quote Link to post Share on other sites
scarbrough68289 76 Posted December 29, 2009 Report Share Posted December 29, 2009 I have one in the oven now!!!! Just five more minutes and it's done. Quote Link to post Share on other sites
chevyman097 2,579 Posted December 29, 2009 Report Share Posted December 29, 2009 digger44 says you need to censor your avatar! kids get on here man! Quote Link to post Share on other sites
IndyArms 10,186 Posted December 29, 2009 Report Share Posted December 29, 2009 Shes just doing "AEROBICS"... working off her dinner of meat wrapped in meat wrapped in bacon and more bacon... and she ate potatoes too... so thats the reason she has to work out horizontally... shes too full to get UP... Quote Link to post Share on other sites
chevyman097 2,579 Posted December 30, 2009 Report Share Posted December 30, 2009 hahaha Quote Link to post Share on other sites
scarbrough68289 76 Posted December 30, 2009 Report Share Posted December 30, 2009 (edited) Finished cooking one of these last night. It was a bit too late to have for dinner, but everyone tried a piece. It's a bit rich don't think I could eat too many pieces. I will say they are better the next night. I just heated a few pieces up and served with blueberry waffles and syrup ( Delicious ). Good thing I work out on a regular basis or I would surely die. Over the last 3 days I made homemade bacon and potato soup, my girl made turkey and dumplings today and now this bacon/sausage chicken thing ( Heart Attack Loaf? ) Edited December 30, 2009 by obake Quote Link to post Share on other sites
RobRez 1,895 Posted December 30, 2009 Author Report Share Posted December 30, 2009 It's so beautiful.... it brings tears to my eyes..... Quote Link to post Share on other sites
scarbrough68289 76 Posted December 30, 2009 Report Share Posted December 30, 2009 (edited) When I first saw this I wasn't sure what to serve it with. I think the blueberry waffles were the best compliment.(Sweet and Salty) Although mash potatoes with gravy were close to getting chosen. Gravy and bacon!!!! Maybe I'll try that when I do this with deer meat. There shoud be a mandatory one month waiting period before you are allowed to consume another serving though. This is fried death! Edited December 30, 2009 by obake Quote Link to post Share on other sites
Azrial 1,091 Posted December 30, 2009 Report Share Posted December 30, 2009 (edited) Folks today is a "Run Day" and I have not eaten yet! You guys are killing me with all this good food talk! Edited December 30, 2009 by Azrial Quote Link to post Share on other sites
BronCobraJet 80 Posted January 6, 2010 Report Share Posted January 6, 2010 I can't believe how much saliva my mouth is making right now! I'm drooling like an idiot. My fav is to get some sausage links (the ones that are like 12 - 15 inches long and around 2 inches thick) and cut them into 2 inch tall sections, then wrap bacon around them and hold it in place with a toothpick and grill. I tried to lessen the heart damage by using turky sausage and turky bacon, and it is just as good, without all the greasy fat and goo that makes the originals so good. Using the turky stuff allows you to eat at least three times as much with out feeling too guilty. Quote Link to post Share on other sites
cvhanh20 1,052 Posted January 7, 2010 Report Share Posted January 7, 2010 I have some boneless thighs in the fridge right now...I'm making this today! How long did you cook it? Nice avatar!!!! Quote Link to post Share on other sites
scarbrough68289 76 Posted January 7, 2010 Report Share Posted January 7, 2010 I have some boneless thighs in the fridge right now...I'm making this today! How long did you cook it? Nice avatar!!!! Thanks, She's also delicious wrapped in bacon. Quote Link to post Share on other sites
Nailbomb 10,221 Posted January 7, 2010 Report Share Posted January 7, 2010 I have some boneless thighs in the fridge right now...I'm making this today! How long did you cook it? Nice avatar!!!! Thanks, She's also delicious wrapped in bacon. Where do i sign up to try that? Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.